Description
A naturally fermented artisan sourdough loaf filled with juicy wild blueberries for a delicious balance of tangy sourdough flavor and natural sweetness. With a golden, crisp crust and soft, chewy center, every slice has bursts of blueberry throughout. Delicious toasted with butter, served with breakfast, or enjoyed just as it is.
Fresh-baked in small batches with our active sourdough starter.
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